Blueberry Blast
Line a muffin tin with cupcake liners and sprinkle granola in the bottom of each one. Stir fresh or frozen blueberries into vanilla Greek yogurt and add honey to taste (for kids over 1). Divide yogurt mixture evenly between liners. Freeze for 3 hours , or until firm.
AB&J Cones
Swirl almond butter and raspberry jam into slightly softened strawberry ice cream. Freeze for 30 minutes. Scoop into an ice cream cone and sprinkle with dark chocolate chips, dried cranberries, and almond slivers.
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